Ingredients: pork belly 400g lettuce, Pleurotus eryngii, Flammulina velutipes, a handful of auxiliary salt 5g soy sauce, 2 tablespoons Haitian soy sauce 1 tablespoon cooking wine 1 tablespoon honey lemon, and a proper amount of onion, ginger and garlic.

Homemade roasted pork belly

Wash pork belly with 1, scrape the skin with a knife, remove impurities and cut into thin slices.

2 Wash ginger, onion and garlic and cut them into sections for later use.

3 Add the above seasoning into chopped pork belly, stir well, cover with plastic wrap, and marinate in the refrigerator for two hours. The seasoning for curing pork belly can be adjusted according to personal taste. It will taste better if it is marinated for a long time.

More than 4 vegetables are washed for use, mainly because they are lazy. In order to balance nutrition, I don't want to cook vegetarian dishes any more, so I prepared a pot of barbecue.

Preheat the pan with low heat, make sure there is no water, and then pour a thin layer of oil. I poured a little too much.

6 small fire, spread the pork belly piece by piece at the bottom of the pot, and I ate it alone, so I put a few pieces of meat and put the rest in the refrigerator. You can breed if you want to eat. This will keep the taste and will not be wasted. Spread sliced Pleurotus eryngii on the extra place.

The baby has been happy, hungry and can't wait in his stomach. First, eat two good dishes. Pregnant women had better not eat raw food, so I just stir-fry the lettuce a little and roll it up for a bite. Mmm ~ ~ delicious, very good!