How to do

1.

Ingredients

2.

Tofu cut 2 cm block, pepper, onion cut into pieces, garlic slices, onion and ginger chopped

3.

Pot of oil heating under the

Tofu block

Fried to the outside of the skin of the golden brown fish out to be used

4.

4.

Mix the sauce (salt, soy sauce, cornstarch, monosodium glutamate, water, mix well)

5.

Pan the oil hot, into the onion, ginger and garlic incense, into the bell pepper, onion stir-fry

6.

Next the tofu stir-fry, add the bowl of sauce heated until thickened to the dish