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Do guavas have to be softened to be eaten?

No, it can be eaten as long as it is ripe, not necessarily softened.

The guava is a kind of fruit that can be eaten as long as it is ripe, the general guava maturity in 6-7 minutes ripe when it is hard, this time the flesh is crispy, sweet and sour flavor, and more to take the method of pickling to eat, and like the acid can be eaten directly, and most of the guava on the market will be picked at this time in order to facilitate the sale and transportation.

The guava soft is the performance of higher maturity, its sugar content will be more, the flavor is sweeter, the texture will be more soft, if you like to eat soft and sweet guava can be softened and ripened to eat, but soft guava before eating, pay attention to observe whether there is a deterioration of the situation.

Barberries eating notes

Barberries can not be eaten: barberries are a kind of mild fruit, also contains some lipids and proteins, usually people can not eat too much, otherwise the human body will appear a variety of symptoms of fire, such as sore throat, mouth and tongue sores, etc., are too much barberries after the emergence of undesirable symptoms, this time you can eat some of the fruits that can be removed to regulate the fire, can make the fire symptoms quickly get better. The first thing you can do is to eat some fruits that can clear the heat and remove the fire to regulate the symptoms, which can make the fire symptoms get better soon.

High blood sugar people can not eat guava: guava is a high sugar fruit, people can eat after supplemental energy, but also let the human body's blood sugar rises quickly, usually those who suffer from high blood sugar and diabetes can not eat guava, otherwise it will aggravate the condition, is not conducive to good health, in addition to guava seeds more, those who suffer from tracheal diseases, should not eat guava, otherwise there will be a risk of choking. choking danger.

The above content reference? Baidu encyclopedia - guava, people's network - inventory of guava's four major nutritional values and four ways to eat