Lobster mating season is generally in late April to July, the peak of group mating in May. Mating, the female shrimp lying on her back underwater, the male shrimp position on its chelipeds clamped on the female shrimp front chelipeds, step foot to hold the female shrimp will be inserted into the female body connector. Mating time 10-30 minutes. We observed in the experiment and the market for the earliest holding eggs shrimp for May 28 and June 4, after August, the female shrimp group began to hold a large number of eggs, after September there are baby shrimp hatch.

The baby shrimp hatched, all attached to the mother's abdomen swimming feet, under the protection of the mother to complete the larval stage of the growth and development process. From the early fall of the first year after the lobster baby shrimp hatch, lobster larvae growth, development and overwintering process are attached to the mother's abdomen, to the spring of the second year before leaving the mother's life. Croaker lobster this way of breeding offspring, to ensure a very high survival rate of offspring.

Expanded information:

Lobster's body is very important astaxanthin is the strongest scientifically discovered kind of Antioxidant, the darker the color indicates that the higher the astaxanthin content. Widely used in cosmetics, food additives, and pharmaceuticals. Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps eliminate jet lag due to the reaction of "jet lag".

The Chinese lobster is endemic to the sea area of China, the largest number, the widest distribution, the largest production.

Nutritional value:

The nutrient types and content of aquatic products are no less than livestock and poultry meat, and a variety of shrimp in the body of the nutrient content is almost the same. A variety of shrimp body contains are high protein, low fat, protein content of the overall 16% to 20% or so, the fat content of less than 0.2%. And the fat contained is mainly composed of unsaturated fatty acids, suitable for human absorption. Shrimp meat within the zinc, iodine, selenium and other trace elements to be higher than other foods, at the same time, its muscle fiber is tender, easy to digest and absorb. Lobster is not only meat white and tender, delicious flavor, high protein, low fat, nutritious, and medicinal value, can resolve phlegm and cough, and promote post-surgical wound healing muscle.

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