The ingredients you need to prepare in advance include: one fish, low gluten flour, 1 egg, salad oil, salt, soy sauce, soy sauce, five-spice powder, and water.
I. Cut the fish into pieces, add five-spice powder, salt and soy sauce, and marinate for 30 minutes.
Two: Stir low gluten flour, egg, soy sauce and water into batter.
Three: Heat the oil in a wok and coat the marinated fish with the batter, coating it evenly.
four, and then into the heated frying pan, the fish on both sides of the fried until golden brown, fish out of the oil control.
5, control the oil into a plate, so that the fried fish has been completed.
Low-gluten flour is referred to as low-flour, also known as cake flour, Japanese known as thin force powder, low-gluten flour is 13.8% water, crude protein 9.5% of the flour, usually used to make cakes, cookies, small cakes snacks, pastry class snacks.
The sponge cake is made with low gluten flour, because low gluten flour is gluten-free, and the cake is especially soft and fluffy, with a large volume and a flat surface. Low gluten flour is similar to cake flour and pastry flour in daily life, but cake flour and the like contain wheat starch and emulsifier in addition to low gluten flour. Low gluten flour is 13.8% water, crude protein 9.5% of the flour, which has a heart, kidney, heat, thirst and other effects.