Ingredients list:

1. Kelp knot (silk)

2. White radish

3. Konjac shreds

4. Tofu buns

5. Miso soup

6. Eggs

7. Beef sticks

8. Squid rolls

9. Meatballs (beef, chicken, fish, shrimp)

10. Potatoes

11. Konjac

12. Rice cakes Lucky bag

13. Crispy bone balls

14. Sweet or not spicy

The origin of oden:

Oden originates from "Miso Tianraku" ( misodengaku), which is tofu or konjac cooked in water and then seasoned with miso (soybean) before eating.

Later, the Japanese replaced miso with bonito soup, and oden became popular. Unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time. Therefore, this dish is especially popular in winter.

In Japan, oden can be bought and eaten at convenience stores or roadside stalls.