Ordinary starch can be.

Below is a description of the practice of deep-fried pork loin ingredients for reference, first of all, to prepare the materials:

Pork loin: 300 grams, scallions: 1, ginger: 5 grams, cooking wine: 5 grams, five-spice powder: 2 grams, salt: 2 grams, egg: 1, starch: 20 grams, flour: 20 grams, water: 20 milliliters, cooking oil: 200 milliliters.

1, scallions cut into pieces, ginger slices, pork tenderloin with water, wash and cut strips of spare

2, pork tenderloin into the cooking wine, salt, five-spice powder, plus the prepared materials marinated for 20 minutes

3, egg plus starch, flour and water, stirred into a batter

4, tenderloin wrapped in batter, the pot of oil over medium heat, put the tenderloin deep-fried to a golden brown and fish out of the oil control