Methods are as follows:

Preparation ingredients for making konjac tofu: konjac flour, alkali powder, water.

1, first boil the water until hot, slowly while adding konjac flour, while stirring well.

2, and then we add the lye powder with boiling water and reserve, as shown in the picture below.

3, konjac liquid stirred until small bubbles, turn on the low heat and timed 15 minutes, stirring constantly.

4, time to turn on the heat, the lye four scattered quickly poured into the pot, quickly stirring in a circle, turn off the heat and cover the pot for 10 minutes.

5, smothered, in the pot gently along the walls of the pot, konjac blocks on the scratch a (cross) divided into 4 pieces, pour a few bowls of water into the konjac, cool down, a little cooled down and then cut into pieces.

6, the konjac block to cook a little, the water boiled for a few minutes can be. Remove the alkali flavor, while further hardening the konjac block, to this step konjac tofu is done.