Duck blood, fish balls, cabbage, mushrooms, cucumber, beef, maw, yellow throat, duck feet and so on.

1, duck blood: made from the blood of domestic ducks, tender and smooth, rich in iron, calcium and other minerals, can be used as a hot pot, spicy hot pot in the dishes.

2, fish balls: made of fish meat with starch, tender and soft, as a hot pot, spicy hot common dishes.

3, cabbage: rich in water, protein, vitamins, etc., to join the spicy hot pot to eat spicy and fragrant, rich soup.

4, mushrooms: spicy hot pot can be put into the many mushrooms, common shiitake mushrooms, enoki mushrooms, etc., taste tender and soft, rich in protein, vitamins and so on.

Eating spicy hot note

Eating spicy hot should pay attention to the freshness of the ingredients, hot cooking time, and to prevent being scalded by the soup.

Spicy hot is a unique way of eating ingredients in the soup boiled with peppers and chili peppers and other seasonings with anise and cinnamon, etc. In the process of eating, pay attention to the freshness of the ingredients, look at the shelf life of the dishes, and bad ingredients can not be eaten.

And in the hot cooking ingredients, to be cooked before eating, otherwise some uncooked food may come with parasites; hot cooking ingredients in the soup is hot, so also pay attention not to be scalded by the soup.