Wu Shan duck tongue is a special dish in Hangzhou. People who are more meticulous in diet will definitely feel this way. The texture of duck tongue is special, the stewed taste is soft and glutinous, the sauce is more tough to eat and chewy, but it is rarely fried. This Wu Shan duck tongue can be said to be a unique way. The duck tongue is fried with powder, which is crispy and delicious.

Ingredients: duck tongue

Accessories: fragrant leaves, raw ginger, onion, red pepper and garlic

Seasoning edible oil salt monosodium glutamate yellow wine starch pepper Chili sauce fried chicken powder

Practice:

1.Wash duck tongue first, take fragrant leaves, ginger, onion, pepper, spicy soy sauce, fried chicken powder, marinate for taste, and then pat with starch.

2. Take the oil pan, when it is 70% hot, pour the duck tongue into the pan, fry it until golden brown, and then take it out.

3. Leave a little oil in the pot, add onion, red pepper and chopped garlic, pour in the fried duck tongue, add monosodium glutamate, pepper and yellow rice wine, stir fry, and serve.

Features: Duck tongue is crispy and delicious.