What you said is the Northeast dialect, which is usually called kohlrabi and cabbage. Jiaozi, who fills the cabbage, does this: chop the minced meat into a pot, add chopped green onion, Jiang Mo, pepper noodles and a little soy sauce, and stir well for later use; Wash and chop the cabbage, put it in a pot, sprinkle with a little salt, stir it, and then squeeze out the water with gauze; Mix the cabbage with the meat stuffing, add a little peanut oil and salt, stir well, and the dumpling stuffing is ready. The next step is to "wrap the bag in jiaozi".