How to make instant noodles, egg and scallion pancakes

Ingredients

1 package of instant noodles, 2 eggs, 2 green onions, appropriate amount of salt and appropriate amount of pepper

Method

1. Boil (or soak) a pack of instant noodles and take out the noodles when they are seven times cooked.

2. Place half of the soaked noodles in a non-stick pan and shape into a cake. Sprinkle with shredded green onions, top with egg liquid, salt and pepper to taste. When the egg liquid at the bottom of the cake solidifies, After browning, turn over and fry the other side. Cut off the corners after frying.

3. Chop the other half of the soaked noodles, add egg liquid, chopped green onion, salt and pepper to taste, put spoonfuls into a non-stick pan to form a small pancake, and fry both sides till brown.

Tips

Large egg pancakes require more egg liquid, so the cut egg corners are softer; small egg pancakes require less egg liquid, so they are crispier. . - Nutritional secrets -

Eggs are very nutritious and rich in protein for people to absorb. They are good for strengthening the brain, improving immunity, strengthening physical fitness, etc. However, you should not eat too much, just one a day. That's it.