Tianjin?

Dog Li Baozi is a traditional Chinese snack in Tianjin, founded in 1858 (during the reign of Xianfeng in the Qing Dynasty), and is one of the three best snacks in Tianjin. It is the first of the three best buns in Tianjin, and is one of the oldest Chinese brands. It is one of the oldest Chinese brands.

Dog Li Baozi's noodles and fillings are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun. The buns just out of the cage are fresh but not greasy, fragrant and appetizing.

Dog's Buns are mainly made of fresh meat buns, and there are 6 categories and 98 varieties of buns, such as sanshen buns, seafood buns, soy sauce meat buns, vegetarian buns, and so on.

In November 2011, the State Council announced the third batch of national intangible cultural heritage list, ? The traditional handmade technique of dog buns? The project was included in it.

Shanxi? Mutton Buns

Mutton Buns is short for Mutton Buns and Bao Buns. Anciently known as "sheep soup", the Northwest food, especially in Xi'an, Shaanxi Province, the most enjoyable beef and mutton steamed buns reputation, the famous poet Su Shi in the Northern Song Dynasty left a "Longzhuan bear wax, Qin cooking only sheep soup," the poem. It is fine cooking, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating endless aftertaste. Because it warms the stomach and endures hunger, it has been loved by people of all ethnic groups in Xi'an and the Northwest China, and foreign guests come to Shaanxi to taste it first and enjoy it to their heart's content. Beef and mutton steamed bun has become the famous food of Shaanxi? General representative.

Shanxi? Knife-shaved Noodles

Knife-shaved Noodles, a local specialty of Datong, Shanxi, is a traditional noodle dish, which is one of the top ten noodles in China. China's top ten noodles? It is one of the top ten noodles in China and is popular in the north. Operation process: the flour and into a lump, the left hand held up the dough, the right hand holding a curved knife, the noodles piece by piece to the pot of boiling water, boiled out, add a variety of flavors of the bashfulness, seasoning to eat, to Datong, Shanxi Knife Shaved Noodles is the most famous. Shanxi knife-shaved noodles are famous for their unique flavor. Knife-shaved noodles are made with a knife, hence the name. Knife-sharpened noodles are thick and thin on the side. The sharp edges are clear, shaped like willow leaves; the entrance is smooth outside and inside, soft but not sticky, the more you chew, the more fragrant, popular with noodle eaters. It is known as one of China's top five noodle dishes, along with Beijing's fried noodles, Henan's chow mein, Hubei's hot noodles, and Sichuan's dan dan noodles, and enjoys a great reputation as one of the most representative business cards of Shanxi cuisine

Lanzhou, Gansu Province, is one of the most popular cities in China for its beef ramen. Beef Noodle

Beef noodle is the traditional food of Lanzhou, which has ? One clear, two white, three green, four red, five yellow? characteristics, and color and flavor, reputation throughout the country. However, all over the country there will be ? Lanzhou authentic beef ramen? However, all over the country, there are signs saying "Lanzhou Authentic Beef Ramen", but in fact, they are not authentic and are filled with other vegetables (such as spinach). As a result, it is difficult for consumers in most parts of the country to get real Lanzhou beef noodles. Lanzhou Beef Noodle?

Lanzhou Beef Noodle is the only beef noodle dish in Lanzhou that can achieve its original flavor.

Floor legend has it that Lanzhou beef noodles originated in the Tang Dynasty, but this can no longer be verified. At present, there are historical records of Chen Wei Jing, the founder of Lanzhou Beef Noodle, who was an eunuch student at the State Prison during the Jiaqing period of the Qing Dynasty. Later by the descendants of Chen Hesheng, Ma Baozi and others to ? One clear (soup), two white (radish), three red (chili), four green (cilantro and garlic), five yellow (yellow noodles)? The standard of Lanzhou beef noodle was unified. In the improvement and standardization of Lanzhou beef noodle (one clear, two white, three red, four green, five yellow), Chen Bilin, Chen Honsheng and Chen Hesheng brothers played a key role in turning this street snack into a gourmet food for mass consumption, as well as the later Ma Baozi from the picking of the business into a storefront business, laying the foundation for Lanzhou beef noodle to the country. The five major steps in its production, whether from selecting ingredients, mixing and molasses, or slipping and pulling the noodles, skillfully utilize the physical properties of the ingredients contained, namely the elongation and elasticity of the gluten proteins.

The old Hui man Ma Baozi pioneered the pick-and-carry operation, and in the nearly one hundred years of long years, with a bowl of noodles and renowned Golden City, with rotten meat and soup fresh, fine noodles and famous, and penetrated into all parts of the country, Lanzhou Beef Ramen is the most famous.