Ingredients

Beef slices 200g, 1 set of food chopper, 8 small tomatoes, ? onion, ? cucumber, ? lemon juice, pinch of chili water, pinch of salt, pinch of sugar, pinch of chopped cilantro or fresh basil, 1 tsp of soy sauce, pinch of coarsely cracked black pepper, pinch of sugar and 1 tsp of olive oil

Preparation

1: Ingredients and a food chopper, 1 set of food chopper, 1 tbsp of salad dressing, 1 tbsp of olive oil

Methods

Prepare the beef salsa salad. p>

Ingredients and ingredients: One food chopper,

1: Ingredients and ingredients: One food chopper, one pair of salad tongs.

Garlic and beef slices, then add marinade

2: garlic and beef slices, then add marinade coarse black pepper, soy sauce, sugar, olive oil marinade for half an hour.

Stir fry the beef in oil, then remove and set aside

3: Stir fry the beef in oil, then remove and set aside.

Cut the onion, tomato or beef tomato and cucumber into cubes and place in a food chopper.

Lid with red triangular puller on top

5: Lid with red triangular puller on top lifted up (as shown in the picture).

Pull the lever 12 to 15 times immediately chopped into pieces.

6: Pull the lever pull 12 to 15 times immediately cut into the end.

Open the lid and add sugar, lemon juice, salt, hot pepper

7: Open the lid and add sugar, lemon juice, salt, chili water, chopped cilantro, and then close the lid again and pull the lid for 1 or 2 times to mix the ingredients.

Next, use salad tongs to mix the beef and salsa together

8: Next, use salad tongs to mix the beef and salsa together.

Spread the lettuce leaves on the bottom of the plate and put the beef on top

9: Spread the lettuce leaves on the bottom of the plate and put the beef salsa on top, it's sweet and sour and slightly spicy, which is very refreshing and appetizing in summer!

9: Spread the lettuce leaves on the bottom of the plate.