Step 2: The next day you can see that the mung beans have been somewhat swollen and some of the skin has been broken.
Step 3: Grab a handful of mung beans and gently rub them with both hands.
Step 4: Under the action of friction, it will make the skin of mung bean come off, and rinse off the skin of mung bean with water, you can see that part of the mung bean has been peeled off clean.
Step 5: The mung beans continue to rub, water, so that the operation of a few times, most of the mung beans are off the bean skin, the remaining few not off can be manually removed.
Step 6: Place the peeled green beans on a steamer and steam over high heat for about 15 minutes.
Step 7: Allow to cool after steaming.
Step 8: Take a mesh sieve and place it on a small pot, put in an appropriate amount of steamed mung beans, and run it through the sieve with a spoon.
Step 9: Sieve the mung bean paste very fine.
Step 10: Add honey to the mung bean paste.
Step 11: Add light cream.
Step 12: Add sugar.
Step 13: Stir well and knead into a ball.
Step 14: Weigh 60 grams of mung bean paste and knead into a ball.
Step 15: Fill the mold.
Step 16: Invert on a plate, press the shape and lift the mold.