Ingredients: fresh chicken wings (in the middle and at the root of wings), small dried red pepper (in large quantities), pepper (in large quantities) (peppers are also acceptable), onion, ginger slices, garlic slices, soy sauce, salt, cooking wine and flour.

Exercise: 1. Wash the chicken wings and make several cuts on the surface with a knife. Add cooking wine, salt, onion and ginger slices and marinate for 30 minutes. Remove the onion and ginger slices, then sprinkle with a thin layer of dry flour and grab it evenly, paying attention to just a little flour.

2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (you can see that it will smoke), fry the chicken wings. When the surface of the chicken wings is golden, shrink them, and take them out for use.

3. Leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion and garlic slices, and then add chicken wings immediately, stir well quickly and take out the pot.

Cuisine: home-cooked recipes-the practice of including thousands of dishes. Basically, each article is divided into articles according to pictures, materials, practices and precautions, which is more convenient to use.