The cold winter is coming soon. It would be great to have a delicious meal of dry-pot beef this winter! The editor below will teach you how to make a homemade griddle beef dish, which will satisfy your appetite.

Ingredients

Raw beef (800g)

Potatoes (500g)

Dried tofu (500g)

100g glutinous rice cake pepper

50g pickled pepper

100g celery

5g mint

20g minced ginger and garlic

5g Sichuan pepper

200g blended oil

10g spicy sauce

20g edible salt

Method

Cut beef, dried beans, potatoes, and celery into thin strips and set aside.

Pour the blended oil into the pot and heat it, add the beef and fry until it is cooked for 8 minutes and take it out, then add the dried tofu and fry it until it is soft and take it out, finally add the potatoes and fry it until golden and take it out and set aside.

Pour the glutinous rice cake pepper into the pot and stir-fry until cooked, then add other auxiliary ingredients and stir-fry for 1 minute. Finally, add beef, potatoes, dried tofu, etc. and stir-fry for 5 minutes. In this way, a pot of fragrant dry pot beef will be ready. Done.