Grass carp stewed tofu delicious as follows:

Inputs: 1 fish, 2 pieces of tofu, ginger appropriate amount, salt appropriate amount.

Steps:

1, pour the oil into the pot, sprinkle salt and shredded ginger, and heat the oil. As shown in the picture below.

2, then add the fish. As shown in the picture below.

3: Turn on the medium heat and fry until golden brown on both sides. As shown in the picture below.

4, pour in the appropriate amount of water, add ginger and tofu, cover the pot with a lid and open high heat to boil boil two minutes, then turn to medium-low heat and simmer for 15 minutes. The picture below shows.

5, add salt to taste and cook for 1~2 minutes before serving. The picture below shows.

6. Sprinkle with cilantro and serve while hot. As shown in the picture below.

7. Delicate meat + white soup - a strong fish flavor. As you can see in the picture below.