Here's how to fry crispy meat.
1, pour a proper amount of oil into the pot, and pour the meat slices. If you are afraid of oil leakage, you can put the meat into the oil pan with chopsticks.
2. When the fried meat slices are golden on both sides, remove them and put them on kitchen paper to drain the oil.
3. Heat the oil again, put the sliced meat in and fry it again. Crispy meat tastes crisper when fried twice.
4. Take out the crispy meat and drain it in the kitchen paper.
5. Sprinkle some Chili noodles or pepper before eating.
Flour or starch for crispy meat?
When eating crispy meat, many people don't know whether the pork is wrapped in flour or starch. Flour and starch look similar, but they actually have a great influence on the taste of crispy meat. Crispy meat fried with flour tastes like noodles, while crisp meat fried with starch tastes smoother, tender and crisp, so crisp meat is covered with starch.
A complete collection of crisp meat practices
Practice 1: Small crispy meat
Ingredients: pork belly, pepper, pepper, edible salt, sugar, cooking wine, eggs.
Exercise:
1, pork belly is washed, peeled and cut into pieces with a thickness of half a centimeter.
2. Heat the pot, pour in the pepper, stir-fry the fragrance, take it out, cool the pepper and crush it with a knife.
3. Take out a clean container, pour in the sliced meat, add some salt, white pepper, pepper, cooking wine and sugar, and stir well. Marinate for half an hour.
4. Knock a few eggs in the bowl, stir them into egg liquid, and then pour them into the bowl of pickled meat slices.
5. Add appropriate amount of starch and stir into a thin paste.
6. Pour the right amount of oil into the pan and put the meat into the oil pan with chopsticks.
7. When the fried meat slices are golden on both sides, remove them and put them on kitchen paper to drain the oil.
8. Heat the oil again, put the sliced meat in and fry it again. Crispy meat tastes crisper when fried twice.
9. Remove the crispy meat and drain it in kitchen paper.
10, sprinkle some Chili noodles or peppers before eating.
Practice 2: Steamed crispy meat
Ingredients: pork belly, pepper, pepper, edible salt, sugar, cooking wine, eggs.
Exercise:
1, pork belly is washed, peeled and cut into pieces with a thickness of half a centimeter.
2. Take out a clean container, pour the sliced meat, add some salt, white pepper, pepper, cooking wine and sugar, and stir well. Marinate for half an hour.
3. Knock a few eggs in the bowl, stir them into egg liquid, add appropriate amount of starch, and stir them into a thin paste.
4. Pour the right amount of oil into the pan and put the meat into the oil pan with chopsticks.
5. When the fried meat slices are golden on both sides, remove them and put them on kitchen paper to drain the oil.
6. Heat the oil again, put the sliced meat in and fry it again.
7. Take out the crispy meat and drain the oil on the kitchen paper.
8. Put the fried crispy meat into a steaming bowl and add some vegetables.
9. Put the steaming bowl in a steamer and steam for half an hour.