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Is sour plum soup spicy?
Sour plum soup is a drink that many people like to drink in summer. Taste sweet and sour, very thirst-quenching and summer-relieving, especially the iced sour plum soup, which is very delicious. It can not only replenish water, but also relieve summer heat and get greasy. Sour plum soup can be boiled with dark plum at home, or you can buy concentrated sour plum soup on the market to drink.

Is sour plum soup spicy? Hot sour plum soup will taste a little worse than normal temperature and iced sour plum soup. In summer, people drink a lot of cold drinks, especially strong acidic drinks such as sour plum soup. Gastrointestinal mucosa is easily damaged under the stimulation of cold and heat, which is easy to cause diarrhea. The correct drinking method is to take the iced sour plum soup out of the refrigerator and let it stand at room temperature for half an hour before drinking.

Why is sour plum soup more hot and sour? Because the residual acid after heating is acetic acid, high-quality citric acid and malic acid are degraded and volatilized. Hydrogen ions are hydrolyzed into acids, and heating is equivalent to endothermic ionization. Hydrogen ions will stimulate the nerves in our mouths, and sour taste will make us feel more sour. When making homemade sour plum soup, you can cook it and taste it in moderation. If it is correct, you can drink it after cooling. If the taste is wrong, you can add some rock sugar to adjust it.

Efficacy and function of Sour Plum Decoction 1, can maintain the acid-base balance in the human body's internal environment, inhibit the production of lactic acid in the human body, purify the blood and remove harmful substances in the blood. Regular drinking can significantly improve the anti-fatigue ability of human body, relieve fatigue and promote physical recovery. .

2. Sour plum soup can improve human renal function, accelerate the metabolism of uric acid in human body and prevent the production of uric acid in human body. Excessive uric acid in human body is also an important cause of gout, so people usually drink sour plum soup to speed up the metabolism of uric acid and prevent gout.

3. It can not only accelerate the metabolism of human body, but also promote the decomposition of alcohol in human body and prevent the harm of alcohol to human liver. Usually people will drink some sour plum soup in time to get rid of alcohol quickly after drinking, which will make people dizzy and disgusting. And dizziness and other symptoms will soon disappear.

4, to greasy, promote digestion is also an important effect of sour plum soup, especially when people eat mutton or barbecue and other hot meat, drinking sour plum soup can prevent getting angry, but also accelerate the decomposition and metabolism of the human body. Body fat can prevent the accumulation of body fat and prevent obesity.