1, draw a wavy circle first, and draw a circle in the middle as egg yolk. The wavy circle serves as the egg white, the middle circle represents the yolk of the egg, and the bottom oval represents the bottom of the pan.

2. Draw another flat cylinder, and then draw a handle beside it. Add another layer to the pan so that the bottom of the pan is drawn, and draw a narrow rectangle next to it as the handle of the pan.

3. Then draw the outline of the pot edge and paint the yolk yellow. Colour the yolk with a yellow marker.

4. The bottom of the pot is painted stone gray, and the edge of the pot is painted black. Egg white is white, so you can choose not to paint any color here, and directly use the background color of our white paper as egg white.

5. Finally, just color the handle orange. So a complete picture of frying eggs in a pan is drawn.

China cuisine is as follows:

1, mala Tang. Mala Tang originated from the coast of the Yangtze River, and it was boatmen and trackmen who created the way to eat Mala Tang. From Yibin, Sichuan to Wushan in the Three Gorges, due to the fast-flowing water, they picked up a few stones by the river, set up a crock, scooped up a few scoops of river water, put dry wood on the fire, added vegetables to the pot, and took local materials when there were no vegetables, pulled out some wild vegetables, put seasonings such as sea pepper and pepper, and boiled them.

2. The beef offal food has spread to this day, and the beef offal in Xiguan is the most delicious. It has the saying that "Guangzhou cuisine is the best in the world, and Xiguan cuisine is the best in Guangzhou". Xiguan beef offal has always been famous for its delicious meat, fresh soup, delicious taste and good color.