How to make fried beef louvers with coriander

Step 1

Cleaning: Rinse the beef louvers with running water several times and soak them in water for half an hour , then pour out the water and rinse it several times with running water, and continue soaking in water for half an hour. Repeat this three times, and finally rinse the louver thoroughly again and drain off the water

Step 2

Roll the washed louver into a roll, then cut it into strips, wash the coriander and drain off the water Cut into sections

Step 3

Boil a large pot of boiling water and put the cut louvers in the fence. Once the water boils, put the fence and the louvers into the water. When you see that the louver is slightly stiffened, lift up the fence and take it out of the pot

Step 4

Heat the pot and pour in the oil, add the chopped green onion and fragrant

Step 5< /p>

Pour in the blanched louvers

Step 6

Pour in the coriander segments

Step 7

Pour in Add the sauce

Step 8

Stir well and serve