Current location - Recipe Complete Network - Dinner recipes - How to make the best peas?
How to make the best peas?

Now is the season to eat peas, especially tender, with which you can make a variety of delicious dishes, miss the season will not be able to eat so fresh peas, so I deliberately organized my family often eat peas in four ways:

a, peas fried: peas and carrots fried sausage

Preparation of ingredients:

Laosai 1, 1 carrot, peas 1 small bowl, a little cooking oil, salt to the right amount

Methods:

1, ready to prepare the ingredients, laosai, carrots, peas, respectively, washed clean and standby (laosai is recommended to use warm water to rinse). Then the sausage and carrots were diced standby;

2, the pot into the amount of water, water boiling into the clean peas, and then a few drops of cooking oil and a little salt, blanch to peas about six ripe fish out, fish out immediately after the cold water, and then drain the water standby. Peas out of the cold water can make the color of peas more green;

3, using the same method of blanching carrots out of the standby;

4, the gas stove open fire, the pan is hot, pour in a little bit of cooking oil, and then put the sausage to keep a small fire slowly sautéed;

5, stir-fried to the surface of the sausage began to become charred yellow, when added to the small amount of water to cook until the soup juice to collect dry. Sausage stewed taste more soft, suitable for the elderly and children to eat;

6, add blanched peas and carrots stir fry;

7, stir fry for about 30 seconds after adding an appropriate amount of salt to taste;

Two, pea porridge:

Prepare ingredients:

Rice 1/4 cup, peas 1, tenderloin 50g, soy sauce small half a spoon, oyster sauce small half a spoon, a little starch, a little pepper, salt, a few drops of sesame oil, the amount of water

Production method:

1, the pot poured into the appropriate amount of water, wait for the water to boil and then put into the scrubbed rice;

2, large fire cook pot off the fire, cover the pot and simmer ~ 5 minutes, fire again to cook the porridge pot, continue to turn off the fire and simmer ~ 5 minutes;

3, wait for the third time the porridge will be boiled pot into the pre-prepared peas, keep the fire slowly cook, cook the process of the recommended spoon diligently stirring;

4, the loin of pork cleaned and chopped into minced meat, add cornstarch

5, waiting for the pot of rice to boil until the bloom and the soup becomes thick when adding a little salt and continue to cook for another 2 to 3 minutes;

6, add the seasoning of the minced meat in advance, use a spoon to quickly stir until all the minced meat scattered switch off the fire, turn off the fire, drizzle sesame oil, cover the pot and simmer for a few moments out of the pot to eat;