How to make dumplings stuffed with cabbage and pork with shiitake mushrooms

Ingredients

Main Ingredients

Pork Filling 315g

Cabbage 370g

Shit Mushroom 70g

Dumpling Skin 465g

Side Ingredients

Sauce Wine

2 Tablespoons

Soy Sauce

1.5 Tablespoons

Salt

1 tablespoon

Pepper

1 tablespoon

How to make pork dumplings with shiitake mushrooms and cabbage

Ingredients: minced pork, cabbage (already cleaned), fresh shiitake mushrooms (already cleaned), and dumpling skins

Put the freshly cleaned shiitake mushrooms on a sheet pan and mince them, and set them aside

Place the cleaned cabbage on the counter and chop it

Place it in a large bowl

Then, combine the chopped fresh mushrooms and minced pork

Next, add 2 tablespoons of cooking wine

Add 1.5 tablespoons of Soy sauce

Add 1 tablespoon of salt

Add 1 tablespoon of pepper

10.

Add water

11.

Season to taste and mix well to form a filling

12.

Then take the skin of the dumplings, wipe it with a little bit of water and put it on the filling

13. 13.

Wrap it up

14.

Next, put it into boiling water and cook it until it floats up.