12 braised abalone, boiled shrimp, boiled snail, steamed lobster with garlic vermicelli, steamed crab, fried yellow croaker, lean meat balls, duck tongue, Friedvermicelli, sauced meat, osmanthus rice cake and? Family reunion? Assorted three delicacies, different family preferences are different, and the dishes cooked on New Year's Eve will be different. Here, we recommend two practices of Wenzhou New Year dishes:
First, steamed crabs.
1. First put the hairy crabs in clean water to spit out the dirty things, then clean up the sediment on the crabs with a toothbrush, and then cut off the ring marks. There is no need to untie the rope that binds the hairy crabs here.
2. Add the right amount of water to the pot, then add the ginger slices and the right amount of yellow wine. After boiling water on a big fire, put the hairy crabs in the steamer, pay attention to the crab belly facing up, and then put a small amount of ginger on the crabs.
3. Put Jiang Mo, minced garlic, soy sauce, aged vinegar and a small amount of crystal sugar into a container, steam them together in a pot for about 15 minutes, put the steamed crabs on a plate, and then dip them in the juice to eat.
Second,? Family reunion? Assorted Sam sun
1. Prepare the ingredients first, fish balls and meatballs 10, wet glue 10, 2 sweet-scented osmanthus fish, appropriate amount of pork belly, appropriate amount of pork liver slices, day lily, cauliflower, purple cabbage and Chinese cabbage.
2. Heat the wok first, add a certain amount of clear soup, and then add the prepared ingredients.
3. When the casserole is boiled, skim off the floating foam, add appropriate amount of salt, monosodium glutamate, lard and old wine to taste, then add chopped green onion and appropriate amount of pepper, and the ingredients can be eaten when cooked.