The edible methods of Cistanchis include taking it directly, making tea and cooking noodles.

1, take it directly: If Cistanchis are not dried, the effect of taking it is better, you can choose the right amount of fresh Cistanchis, put it under the tongue and take it, which is good for the body to absorb the nutritional value of Cistanchis.

2. Drinking tea: Cut the dried Cistanchis into slices, add them into boiling water and soak for about five minutes, then drink it when the temperature is suitable.

3, cooking noodles: Cistanchis decoction is a very common way to consume, in order to make the flavor of Cistanchis not so single, you can use the water boiled with Cistanchis to cook noodles, it is generally recommended to add the right amount of water and a few slices of Cistanchis at one time, and then slowly cook for fifteen minutes after boiling, after the slices of Cistanches are taken out, add them to the noodles and cook them.

Cistanchis (scientific name: Cistanchedeserticola?Ma), also known as Cinchona, Cistanchis, Chaganzua (in Mongolian), is an endangered species. It is a tall herb, 40-160 cm tall, mostly underground. Flowering period May-June, fruiting period June-August.

Cistanchis is a parasitic plant that lives on the roots of the desert tree, the pike, and draws nutrients and water from the pike's host. It is known as "Desert Ginseng" and has high medicinal value, and is a traditional Chinese precious Chinese medicine.