The pork meat is actually the pork shoulder blade after removing the bone, in the scapula part of the pork neck bone, the plum head meat is the most tender piece of meat on the pig, the lean meat is mixed with a little fat pattern, you can pan fry, bake, barbecue, stewed, deep fried, steamed and so on.

The pig is a vertebrate, mammal, livestock, but also the ancient omnivorous mammals, mainly divided into domestic pigs and wild boars, pigs according to the different breeds of different physical characteristics are also different, usually large ears, long head, short limbs, straight nose, fat body, waist and back narrow as the main physical characteristics, hair is coarse and hard, the color of the hair coat is usually white, pink, black, brown and flower color.