My favorite dish is braised pork. Because my mom is a master of burning this dish. I'm not sure if I'm a good cook, but I'm a good cook, and I'm not a good cook. Today, it's my turn to cook. After breakfast, I went to the food market. Came to the meat stalls, I looked left, right, the meat master asked: "You want to buy meat ah?" I asked tentatively, "Five-flower meat, six dollars a catty, sell?" After a lot of words, I finally bought a catty and a half for nine dollars. I carried the meat, humming a little song back home. I first wash the meat, cut into pieces, poured into the pot, and then add water, the water surface is higher than the meat a finger, line mile! Put two star anise, three or four slices of ginger, five or six small onions, cover the pot. "Pah!" Turn on the gas stove, with a fierce fire to cook, after about ten minutes of pots and cover the seam of the gas, with a spoon will be in the pot of froth skimmed out, and then use a small fire to burn ten pieces of time.

When you smell the meat, open the lid, bring a chopstick, poke a piece of meat, cooked, poured into the three taels of rock sugar, two spoons of soy sauce, half a spoon of salt, cover the lid, continue to simmer with a small fire. Not long after, the air filled with flavor. After another ten minutes to open the lid, with a small spoon to scoop a scoop of soup, wow, sticky sticky, turn off the gas stove, looking for a plate to serve out. Just see the plate of blocks of braised pork like red onyx general, red, shining. I can not wait to clip a piece, blow a few mouthfuls, into the mouth, wow, sweet and savory, fat but not greasy. Dad, mom came back, saw the braised pork I made, full of smiles, said, "In terms of color and aroma, full marks! I wonder how it tastes?" Mom put a piece of it in her mouth, savored it, nodded her head, put up her thumb and said, "The waves of the Yangtze River push forward the waves of the past, and I have a successor! Wow!" Laughter filled the room. Yay! I've learned how to cook braised pork!

Also, I'll let you in on a secret: I learned to eat braised pork.