Ingredients

Lotus root 250g

Red pepper half

Garlic cloves

Salt

Monosodium glutamate (MSG)

Oil

Original flavor

Sautéing

Technique

Minutes

Simple Difficulty

Stir frying Steps to make diced lotus root

1

Wash the lotus root and red pepper together and cut them into small cubes

2

Heat the oil in the pan and add the garlic cloves to stir-fry

3

After bursting the aroma, pour in the lotus root and red pepper cubes and stir-fry

4

Stir-fry for 1 minute and then add the seasoning, salt and monosodium glutamate (MSG)

5

Steamed in a small bowl of water, the root root and red pepper are very delicious, but they are not as good as they used to be. 5

Stir fry evenly and then you can serve