Usually, when we eat chicken, we throw away the chicken intestines, mainly because they are difficult to handle. In fact, chicken intestines used to stir fry to eat is very delicious, is definitely a wine and rice dishes. Fried chicken intestines have a variety of practices, the following I put the specific method and the treatment of chicken intestines as follows, for friends as a reference.

Chicken intestines processing methods: first of all, use a knife to cut open the chicken intestines, the inside of the dirt turned out, rinse with water; then rubbed with salt to remove the chicken intestines in the slippery mucus; and then rubbed with water starch, but also in order to get rid of the mucus; and finally soaked in cooking wine for a while and then rinsed with water, boiling water, the chicken intestines into the boiling hot water scalded, over the cold, and then drained, and then put in the refrigerator, as you fry, take the chicken intestines. Put it in the refrigerator and take it as you fry it! After this treatment, the chicken intestines are very clean, no odor at all.

Seasoned chicken sausage: chicken sausage half a catty, asparagus moderate, two pickled peppers, a few slices of ginger, garlic two cloves. Oil, salt, sugar, soy sauce, soy sauce, oyster sauce, Lee Kum Kee garlic spicy sauce. Put the oil, salt, sugar, soy sauce, soy sauce, oyster sauce, Lee Kum Kee Garlic Hot Sauce into a bowl, add a small spoon of cornstarch with a little cold water and set aside, pickled peppers chopped. Put the oil in the pot, heat, put the minced garlic in a small fire, turn up the heat, put the pickled bamboo shoots and pickled peppers into the stir-fry for a minute. Pour into the chicken sausage stir-fry until curly state, pour into the seasoning sauce, boil until the juice is thick can be served.

Steamed chicken sausage with onions and peppers: onions, green peppers, chicken oil, salt, soy sauce, cooking wine, each appropriate amount. Heat the pan, put the chicken oil in and fry until the oil comes out. Then put the onion strips and green pepper strips into the fried for a while, put a little salt; then put the chicken sausage into the quick stir fry. Then put a little salt, chicken powder, pour a little wine into the stir fry for a while on the OK.

Onion fried chicken intestines: chicken intestines 0.5 pounds, 3 onions. Chicken intestines cut, scrubbed with salt, rinsed with water; cut into small sections, add salt, wine, sugar, pepper, chili pepper shredded marinade standby; onions cleaned, cut into pieces; pan oil, burst incense ginger, into the chicken intestines stir-fry for a while, and then add the onions with stir-fry until cooked, add a little salt for seasoning.

Chicken sausage fried green pepper: green pepper and garlic moss are cut into inch sections spare. In a frying pan put ginger and garlic stir fry, the chicken intestines and garlic moss, peppers in turn into the stir fry, add chili pepper, cooking wine, white wine, vinegar, sugar, salt, monosodium glutamate can be a few moments of frying pan on the plate.

Sauerkraut fried chicken intestines: celery washed and cut into sections to be used. Sauerkraut pre shredded, soaked in water for about half an hour, fishing up to drain the water. Start a pot of oil, heat the garlic burst incense, pour into the sauerkraut, celery stir-fry, add water, sugar, cover and cook for a few moments, put salt to taste and then put up, and then start a pot of oil will be chicken sausage fried, the sauerkraut will be poured into the mix after thickening can be.

Note: All the chicken intestines in the above practices of various fried chicken intestines refer to the processed chicken intestines.