The time to steam lobsters is related to the size of lobsters. It takes about ten minutes to steam a kilo of lobsters, and half an hour to steam larger lobsters. Lobster can be steamed directly, or it can be cut into small pieces and then steamed, which can save cooking time. The time for steaming lobster should not be too long, so as not to affect the fresh and tender taste of lobster. Steamed lobster can be eaten directly or dipped in sauce.

Hold the lobster from the back, and be careful not to be stabbed by its feet. Put the belly of the lobster outward, and insert a chopstick from the urination port of the lobster to the place close to the head. Take out the chopsticks and remove the residual urine of the lobster. Then the lobster stopped moving. Holding one end of the lobster shell, you can easily remove the big claws first. Open the lid of the head. Clean up and take out the gills of the lobster. Be careful that the gills are inedible and must be removed. Remove the stomach sac growing on the head and take out the brain marrow. The brain marrow of lobster is also the essence of food supplement. At this time, the lobster has basically been cleaned up, and it can be kept whole, cut in half or cut into pieces according to cooking needs.