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Why are the meals in the army divided into three grades?
Because the army includes many arms. There are differences in food handling between arms.

Food grade.

1, super foodie. Astronaut. Astronaut stove.

2. First-class food. Pilots and divers Pilot furnace.

3. Non-staple food. Surface warship personnel, aviation ground crew. Ground treatment furnace.

4. Third-class meals. Cadres, various repairmen, technical arms, artillery, cadre kitchen.

5, level 4 meals. Infantry, engineers and railway soldiers in the army. Various logistics personnel, armed police, etc. A big stove.

1969, the food standard of our army.

Superb. 2.5 yuan every day.

Level one. 2 yuan every day.

Level two. Every day 1. 15 yuan.

The third floor. 0.60 yuan per day.

Level 4. 0.42 yuan per day.