Pig intestines are used to transport and digest food, have strong toughness, and are not as thick as pig belly, and a moderate amount of fat. Pig intestines have the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. Do you want to know how the delicious braised fat intestines are made? Now I will share with you what are the home practices of braised fat intestines?

Home cooking of braised fat intestines I

Materials for braised fat intestines

500g of pork large intestine, 20g of green onion, ginger and garlic slices, half of green and red pepper each, salt to taste, 600ml of cooking oil, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 23 tablespoons of sugar, and 2 tablespoons of cooking wine

Rebraised Fatty Intestine

2, take out the fat intestines, clean and cut small sections, wipe the water.

3, pot of oil, heat to 6-7% oil temperature, put the large intestine, deep-fried until the outer skin golden brown, sheng out.

4, add the right amount of oil in the pot, sauté onion, ginger and garlic slices.

5, into the large intestine, cooking wine, soy sauce, old soy sauce, add sugar, add the right amount of water, the large intestine simmer until flavorful, soup thick.

6, add salt to taste.

7, add green and red peppers stir fry flavor, turn off the fire, plate can be.

Home made braised pork sausage

Materials for braised pork sausage

Main Ingredients: 3 large pork sausages

Seasonings: 1 red chili pepper, 3 cloves of garlic, 1 tbsp sweet noodle sauce, 50 grams of ginger, 2 green onions, ? tsp mushroom seasoning, 1 tsp soy sauce, 1 tbsp ketchup, 1 tsp sugar, 2 tbsp rice wine, 2 tbsp white rice wine, 2 tbsp white wine. 2 tbsp rice wine, 1/4 tbsp white vinegar, 1/4 tbsp sesame oil, 3 tbsp stock

How to make braised pork sausage

1. Wash red chili pepper, cut open and remove seeds, and slice.

2. Peel and wash the garlic.

3. Heat 1 tbsp oil in a frying pan, add red chili, garlic and sweet noodle sauce.

4, then add other seasonings, processed large intestine head on high heat to boil, change to low heat simmering until the flavor can be served.

Braised fat intestines home practice three

Braised fat intestines of the material

Pork small intestine, ginger, seasonings, pepper, sugar, dry chili pepper, garlic, soy sauce, salt, Pixi County Bean Sauce, scallions

Braised fat intestines of the practice

1, the small intestine washed, with scissors cut into about 2 cm Segment, put a few slices of ginger in the pot, a big spice, a small handful of peppercorns, blanch once again with boiling water, remove the odor, the pot open for 5 minutes to fish out, the water is poured out;

2, frying pan hot, small fire put sugar fried sugar color, put small intestines, ginger, dried chili peppers, garlic slices, dark soy sauce, salt, consumed oil and stir fry, add two cups of water, cover the lid of the pot to the small intestines simmering. About 30 minutes. At this time out of the pot of small intestine has been able to eat;

3, again put the frying pan with a little oil to heat, put a spoonful of Pixian bean paste stir fry, and then into the small intestine, add onion pieces, small chili pepper pieces quickly stir fry out of the pot.

Braised fat intestines home practices four

Braised fat intestines of the material

Main ingredient: 500 grams of pork sausage,

Accessories: 100 grams of carrots, 30 grams of green peppers, 6 grams of parsley,

Seasoning: 25 grams of peanut oil, soy sauce 8 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of wine 3 grams of vinegar 3 grams of sugar. 3 grams of vinegar, 2 grams of sugar, 10 grams of pea starch, 5 grams of green onions, 3 grams of ginger

Braised fat intestines practice

1. Cut the pork fat intestines into segments, put into a bowl, add soy sauce, cooking wine marinade

2. Carrot cleaned and sliced, green pepper cut into segments, cilantro cut into minced; green onions washed and cut into flowers, ginger cleaned and cut into julienne strips; starch and water into a thickening sauce spare

3. Frying pan injected oil hot, down into the ginger burst pot, pour into the fat intestines stir-fry, add green pepper segments, soy sauce, salt, cooking wine, sugar, vinegar and soup, burn through;

4. Add monosodium glutamate, carrots, parsley, scallions stir-fry a few times, thicken the pot with water starch can be.

Tips

Food Compatibility:

Cilantro: When taking tonic and traditional Chinese medicine atractylodes macrocephala, dandelion, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.