Practice: 1) Cut the frozen shrimp, remove the head and shell.
2)Cut the back of the shrimp with a knife and pick out the intestines with a toothpick.
3)Mince the shrimp into a paste with a knife and add chopped green onion and ginger.
4)Take an egg and separate the egg white and yolk.
5)Add salt to the shrimp paste and stir the egg white and a little cornstarch in the direction of time. Prepare bread crumbs. Whisk the egg yolks into the egg wash.
6)Take a slice of shrimp paste and shape it into a circle. Dip it in the egg yolk, then roll it in the breadcrumbs.
7))Heat oil in a pan, fry the shrimp balls when it is 60% hot, keep turning them over and fry them until the exterior is golden, then you can fish them out.
Third, lotus shrimp
Instruments: prawns, eggs, bread crumbs, cooking wine, salt
Practice: 1) shrimp washed, first cut off the shrimp whiskers, pick out the shrimp thread, remove the head, peel the shrimp, retain the tail. Use a knife to gently cut the abdomen of the shrimp. After unfolding it, gently chop it a few times with the knife, but don't don't cut it off. Follow this method for all shrimp.
2) Put the processed shrimp into a container, add cooking wine and salt to marinate for a while, and then add some minced ginger and chopped green onion to marinate.
3)Break the egg into an egg wash, put the marinated shrimp into the egg wash, then take it out and wrap it in a layer of breadcrumbs.
4)Pour a moderate amount of oil into the pan, heat it up, add the shrimp, and fry over low heat until golden brown. Shrimp cut horizontally like this cooks very well and basically browns.
Four, Tamago shrimp.
Materials: 500g of Japanese tofu, 100g of fresh shrimp, 30g of green beans, salt, soy sauce, sesame oil, starch, water.
Practice: 1) 2 bags of Japanese tofu, fresh shrimp 15 or so. Cleaned and picked out the sand line to remove the shell, and a little green beans.
2)Use a knife to cut the tofu from the center (there is a dotted line on the outside of the package, follow the prompts), divided into two sections, pick up the bottom of the package, gently place the tofu on the counter, cut into 1cm thick slices.
3) Place the sliced Japanese tofu evenly on a plate and place a shrimp on top of the tofu.
4)Garnish with string beans, sprinkle with a little salt and prepare to place in the steamer.
5)Turn on the pot and steam in the pot for three to five minutes to keep the tofu and shrimp tender.
6)Pour the steamed water into a bowl, add a little cornstarch and mix well.
7)Pour the water starch into the pot, add a little fresh soy sauce, form a thin sauce and turn off the heat.
8)Pour the sauce into a small bowl and pour it over the steamed tamago shrimp.
9)A little bit smaller shape of tamago shrimp can be served.
Five, sweet and sour fried shrimp
Materials: 600g live shrimp, 10g green onion, 10g ginger, 10g garlic, 3 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon soy sauce, 1 tablespoon yellow wine, 1 tablespoon salt, 1 tablespoon dry starch.
How to make: 1) Wash the shrimp, control the water and pick off the threads.
2)Slice green onion, ginger and garlic.
3)Remove from the oil bottom shell. When the oil temperature rises to 50 percent, add green onion, ginger and garlic and sauté.
4) Add the sea shrimp. 5) Add salt, sugar, yellow wine, soy sauce and 1 tablespoon of vinegar and stir-fry over high heat for 2 minutes.
6)Add 1 tablespoon of Chenggong vinegar, thicken the dry starch with starch water, and stir-fry well.
Six, Kung Pao shrimp balls
Applications: prawns, almonds, green onions, ginger, garlic, dried chili peppers, peppercorns, salt, sugar, cooking wine, vinegar, sesame oil, cornstarch, water, cooking oil.
Practice: 1) prawns washed, head and shell, cut the middle of the back with a knife to remove the shrimp line;
2) will be dealt with shrimp and cooking wine, starch, a little salt mix, marinate for a while into the flavor;
3) dried chili peppers deseeded and cut into small pieces, garlic sliced, green onions, ginger cut into small pieces spare;
4) salt, sugar, cooking wine, vinegar, starch, water, sesame oil mix to make sauce for spare;
5) boil oil in the pot to 60% hot, under the dry chili pepper, peppercorns stir fry;
6) stir fry shrimp;
7) stir fry shrimp until crushed, add onion, ginger, garlic and quickly stir fry;
8) add the sauce, stir well.
9) F
3) Using a small spoon, add garlic to the backs of the shrimp.
4)Preheat the oven 180.
5)Place the shrimp on a baking sheet lined with tinfoil and brush with oil.
6)Bake the shrimp until cooked.
7)Add some pepper, carrots and onions and roast for 5 minutes before serving.
Eight, pipa shrimp
Ingredients: 300 grams of fresh prawns, oil, salt, tomato sauce, ginger, flour, cooking wine.
Practice: 1) remove the head of prawns.
2)Peel, leaving the tail and the first section of the tail of the shrimp without peeling, cut the back of the shrimp with a knife.
3)Marinate the peeled shrimp in cooking wine and a pinch of fine salt, then remove and set.
4)Add water and batter to the flour, pinch up the tails of the shrimp, dip the shrimp in the batter, and place them in a skillet for frying, pinching the shrimp up to hold the tails in one hand, and holding a spatula in one hand to grease the shrimp. Once fried, place the shrimp on a plate.
5) Leave a little oil in the pan, then pour in the tomato paste and fry to a paste. Add shredded ginger and mix well. Pour the fried tomato paste over the shrimp.
Nine. Spicy Vermicelli Steamed Shrimp
Materials: 500 grams of shrimp, 50 grams of vermicelli, chopped peppers, salt, white wine, garlic, green onions.
Practice: 1) cut off the shrimp whiskers of the sea shrimp, shrimp back cut, pick out the sand line, clean.
2)Add a little salt
3)Add a little white wine and marinate for 20 minutes
4)Scald fans in hot boiling water.
5)10 minutes, blanch, strain out and spread on the bottom of a clean plate.
6)Place the marinated shrimp evenly over the vermicelli.
7)Sprinkle chopped chili peppers over the shrimp.
8)Then sprinkle with minced garlic
9)Steam in a pot of cold water and put on high heat. When the pot boils, turn off the low heat for 4 minutes, turn off the heat, and add a little chopped green onion after removing from the pot.
Ten, crispy fried shrimp
Materials: 500 grams of fresh shrimp, 20 grams of green onion, 20 grams of ginger, 25 grams of white wine, 25 grams of sugar, monosodium glutamate moderate, salt moderate, cooking oil moderate.
Practice: 1) shrimp to remove the head and whiskers, wash and control water;
2) pot pour oil, boil;
3) will be processed shrimp poured into the pot frying;
4) fry until the shrimp shell and shrimp meat separation, remove and drain oil;
5) the original pot to stay in the bottom of the oil, heat over high heat, add minced scallions and ginger;
6) will be fried shrimp stir-fry. Quickly stir-fry;
7) add a little white wine;
8) add sugar;
9) add a little fine salt;
10) with high heat will be concentrated soup, turn off the fire, sprinkle a little monosodium glutamate, stir evenly to serve.