Pineapple 1 peeled 625g

Sugar135g

Salt 3g

How to make pineapple jam with wall-breaking machine?

Peel and wash the pineapple and soak it in salt water for fifteen minutes. Drain the water and add sugar.

The processed pineapple and sugar are put into the wall breaker together. Select the sauce button and stir for three minutes.

Pour the pineapple sauce into a non-stick pan. After the fire boils, stir-fry over low heat until the sauce thickens. Put it in a clean sealed glass bottle while it is hot and keep it in the refrigerator. It can be kept for one month. Used to spread bread and make towel cakes. ...