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How to make vegetable puree and fruit puree with juicer
Method for make vegetable puree:

Ingredients: prawn 10, 2 rape, half carrot, egg 1.

Accessories: 1 tbsp soy sauce, 2 tbsp salt, 1 tbsp chicken essence, 2 tbsp starch.

Steps:

1. Steamed carrots.

2. Rape blanching

3, fresh shrimp, carrots, rape into the cooking machine, add salt and mash.

4. Add starch and stir well.

5. Boil the water in the pot, scoop the shrimp sauce into the pot and add the soy sauce.

Step 6 add salt

Step 7 add chicken essence

8. Boil.

9. Put it in a bowl

Method for make fruit puree:

Ingredients: 400g of watermelon meat, 400g of mango meat and 0/00g of yogurt/kloc.

Accessories: cold boiled water 100g.

Steps:

1. Cut the watermelon into small pieces and remove the seeds for later use.

2, mango peeled and cut into small pieces for use.

3. Put the watermelon meat into the cooking machine, start the cooking machine and stir it into watermelon juice.

4. Filter watermelon juice (you can also leave it unfiltered, depending on your personal preference).

5, mango meat, 100 grams of cold water poured into the beautiful cooking machine and stirred into mango juice.

6. Pour a proper amount of mango juice into the cup and shake it gently to make the surface smooth.

7. Gently pour the yogurt into the cup from the middle with a spoon.

8. Gently pour the watermelon juice into the cup from the middle with a spoon.

9, layered colorful juice is good, adding ice cubes tastes better.