About the origin of the Yangchun noodles of many mouths, however, the real Yangchun noodles of the origin of few people will know, a bowl of only noodles Yangchun noodles why there is the word Yangchun? Shanghai Yangchun noodles, very favorite, economical and affordable. Here is also a brief introduction to the elderly friends of the origin of Yangchun noodles.

The origin of Yangchun noodles

Yangchun noodles are also known as light noodles. Folk custom called the lunar month of October for the small Yangchun, Shanghai City Hall cryptic ten for Yangchun. In the past, the noodles were sold for 10 cents per bowl, so they were called Yangchun noodles. Noodles with Onion Oil Also known as noodles with seaweed and onion oil. The noodles are mixed with boiled seaweed (known as Kaiyang in Shanghai) in fragrant onion oil and roasted seaweed. After 1945, a vendor named Chen in Chenghuang Temple used the daily method of boiling onion oil in his hometown in northern Jiangsu Province to mix noodles. The rich and distinctive scallion flavor was so popular that it has been passed down to this day.

The Origin of Yangchun Noodles

The Origin of Yangchun Noodles: There is a movie called "Sentinel under the Neon Lights", in which there is a scene in which there is a sound of knocking on a bamboo tube, which is the stretcher that sells yangchun noodles and wontons through the streets of old Shanghai. In the movie, Tong Ah Nam's mother went out to order a bowl of wontons to treat the *** soldier, but when she came back from ordering the wontons, the *** soldier had already left. This kind of noodle stall was for the lower class people, and it was also very convenient. At that time, one end of the Yangchun noodle stretcher was a pot of soup with 2-3 bones in it. The other end of the stretcher was a pot for noodles. The noodles are usually very thin longshu noodles, or very thin small wide noodles called leek leaves. When the following time the pot also put a few chickpeas, the bowl of soup first, then the noodles into the bowl, also put a few chickpeas, or put a little green onion head. A bowl of wide soup of Yangchun noodles is ready, note that eating Yangchun noodles must be a bowl of soup, commonly known as wide soup. A long time ago, a bowl of yangchun noodles is 10 cents, people often call the month of October as a small yangchun, so the Shanghai dialect to ten is also a metaphor for the yangchun, so the bowl of noodles is also given a very elegant name ------ yangchun noodles. This is the origin of Yangchun noodles.