A complete collection of home-cooked meat pies

1, ingredients: flour, pork stuffing, pepper, soy sauce, cooking wine, salt, sugar, monosodium glutamate, sesame oil, onion, ginger and salad oil.

Practice:

Step 1: Mix the dough as soft as possible, then lick it, and use the time to knead the meat;

Step 2: First open the pork stuffing with pepper water, remember not to be too thin, then add soy sauce, cooking wine, salt, a small amount of sugar, monosodium glutamate and sesame oil and stir evenly in one direction, then add minced onion and ginger and stir evenly again for later use;

Step 3: Roll the dough into a uniform sheet shape;

Step four, filling the meat stuffing to prepare a semi-finished product;

Step 5: put a small amount of cooking oil into the cake pan (flat pan) and heat it with a small fire;

Step 6: put the semi-finished meat pie into a pancake pan (flat pan) and flatten it by hand;

Step 7: slightly scorch;

Step 8: when it is ripe, bake the other side on the opposite side;

Step 9: Put all four pieces of finished products on a plate and serve them on the table. According to personal preference, just order some raw garlic or dip some rice vinegar to eat, and the ones just out of the pot are the best.

2. Ingredients: 400g of flour, 300g of pork stuffing, 0/50g of shallot/kloc, 0/teaspoon of soy sauce, 0/teaspoon of cooking wine, 0/2 teaspoons of salt/kloc, 0/gram of pepper/kloc and 0/gram of onion ginger/kloc.

Practice:

Step 1: flour is synthesized into soft dough with warm water and wakes up for 30 minutes;

Step 2: Stuffing ingredients: pork stuffing and shallots;

Step 3: add salt, pepper, minced onion and ginger, soy sauce, cooking wine and cooking oil into the pork stuffing and stir evenly;

Step 4: Wash the shallots and cut them into powder;

Step 5: put the chopped shallots into the meat stuffing and pour sesame oil on the shallots;

Step 6: mix well to form stuffing;

Step 7: Knead the awakened dough evenly and roll it into large slices;

Step 8: evenly spread the mixed meat stuffing on it;

Step 9: roll up from one end;

Step 10: press it with your fingers every seven or eight centimeters and divide it into small portions;

Step 11: pinch a few times from the place where the finger is pressed, and then separate;

Step 12: so that the two sides of the divided agent will not leak stuffing;

Step 13: Take a divided dose and pinch it twice;

Step 14: Gently press into small cakes by hand;

Step 15: put a little cooking oil into the electric cake pan and put it into the prepared cake blank for frying;

Step 16: Bake until both sides are golden and swell.

3. Ingredients: 300g pork stuffing, 400g flour, egg 1 piece, 5g ginger, scallion 1 root, salt 1 teaspoon, 2 teaspoons soy sauce, sesame oil 1 teaspoon, cooking wine 1 teaspoon, thirteen.

Practice:

Step 1: add a proper amount of warm water to the flour to form dough, add a proper amount of green onion, a little ginger, salt 1 spoon, 2 tablespoons of soy sauce, sesame oil 1 spoon, cooking wine 1 spoon and thirteen spices to the meat stuffing, and stir evenly, then add an egg and continue to beat until the meat stuffing is strong;

Step 2: cut out two small dough and knead them into round dough;

Step 3, roll that round flour agent into a thin round piece with a rolling pin;

Step 4: put a proper amount of meat stuffing and spread it evenly with a spoon;

Step 5: Cover another rolled wafer;

Step 6: press the edge with your hand;

Step 7: Roll the corners with a rolling pin;

Step 8: preheat the electric baking pan and apply proper amount of peanut oil;

Step 9: Heat the oil and put in the rolled cake;

Step 10: cover the electric baking pan and start baking cakes;

Step 11: Turn on the meat pie with a shovel after the indicator light stops;

Step 12: slightly brand it again;

Step 13: Bake until both sides are golden yellow;