Fish about 500g
Potatoes in moderation
Longkou Vermicelli Appropriate amount
Garlic appropriate amount
Ginger appropriate amount
Onion appropriate amount
Small red pepper appropriate amount
Salt as appropriate
Cooking wine in moderation
sesame oil appropriate amount
Steamed fish soy sauce 3 tablespoons
Vinegar 2 tablespoons
half bowl of water
How to make steamed fish with spicy and sour garlic vermicelli?
Choose any fish you like (Longli fish and pangasius can be used at any time), remove the scales and internal organs, clean it, make a cut on the belly, marinate with cooking wine, salt, green onion, ginger and small red pepper to remove the fishy smell, for fifteen minutes about
Pour a little sesame oil (sesame oil) into a small hot pot and stir-fry the minced garlic. You can add a little more minced garlic, then add minced onions, minced ginger, and small red peppers and stir-fry. Finally, add 3 tablespoons of steamed fish soy sauce and 2 tablespoons of vinegar. Stir with half a bowl of water and taste the saltiness. If it is salty, add steamed fish soy sauce. If it is salty, add a small amount of water.
Cut the potatoes into small pieces and boil them in salted boiling water for about five minutes. Soak the Longkou vermicelli in boiling water until soft and spread it on the bottom of the plate. Put the fish and potatoes in it, top with the prepared sauce. After the water in the steamer boils, put the fish in and steam for about 10 minutes. The time should be adjusted appropriately according to the size of the fish. , after steaming, turn off the heat and simmer for a while.
Tips
1. The amount of salt used when pickling depends on individual circumstances. If the taste is strong, add a little more salt, but the fish without salt will have a lighter taste.
2. If the steamed fish plate is large enough, it is really recommended to put more vermicelli and potatoes. After steaming, the vermicelli and vermicelli taste really great.
3. This recipe can also be grilled, and grilled fish tastes great too.