There are generally three ways to get barbecue training:

1. Study in formal cooking training schools in major cities, especially more powerful formal chef schools. Examine whether there is strength from aspects such as learning environment, teachers, teaching methods, awards, etc.

2. Work in a relevant catering company to learn barbecue techniques. The advantage of going to a catering company is that you can directly learn a lot of practical experience that cannot be learned in school. Not only can you learn barbecue techniques, but you can also learn how to run a store and understand consumer preferences and tastes.

3. Find a good and responsible master and pay for one-on-one teaching. This method is suitable for most barbecue students. It can be one-on-one, and it is convenient and fast. (Explain clearly)

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices.

Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, due to the invention of various ways of using fire, barbecue The methods are gradually diversified, and various barbecue grills, barbecue racks, barbecue sauces, tin foil and other barbecue supplies have been developed.

Barbecue itself has also become a way of leisure and entertainment for many people, or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and group activities organized by some companies.