1. Ingredients: 5g of tofu.

2. Accessories: 3 cloves of garlic, 2 parsley, 2 shallots, 1 spoon of June fragrant bean paste, 1 spoon of June fragrant Chili paste, 1 spoon of sesame paste, 1 spoon of peanut butter, 1 spoon of sugar and 1 piece of stinky tofu.

3. Cut the beancurd into square chunks, and brush a little cooking oil on the surface of the beancurd.

4. Put it in an air fryer and bake at 2 degrees for 3 minutes.

5. Prepare small ingredients: chop garlic into pieces, chop chives into pieces, and cut parsley into small pieces.

6. put June fragrant bean paste, June fragrant korean chili sauce and minced garlic into the container.

7. Heat the cooking oil until it smokes, quickly rush into the minced garlic, and stir the sesame sauce and peanut butter evenly.

8. Add a piece of stinky tofu and crush it. Add sugar, a spoonful of pickled stinky tofu soup and a little water and mix well.

9. Turn the tofu halfway until the skin is golden and crisp. Take it out while it is hot and pour the sauce. The skin is crisp and the heart is soft, and it tastes super cool.