chicken thighs

four

Hotpot soup base

30 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

vegetables

Proper amount

dark soy sauce

1 teaspoon

Red pepper

2ml

Chinese hard liquor

1 teaspoon

step

1. raw materials.

2. boneless chicken legs.

3. boneless chicken leg meat.

4. All the ingredients were changed into knives.

5. Cut the chicken leg into large pieces.

6. Put cold oil in a hot pot and fry chicken legs.

7. Boil white wine to remove fishy smell.

8. Stir fry until the chicken turns white. Pull the chicken aside and stir-fry it in a hot pot.

9. Stir-fry the fragrance, add the ingredients, stir-fry and pour into the hot pot.

10. Add salt, soy sauce and hot water to the hot pot.

1 1. Add your favorite vegetables after boiling.

12. Hot chafing dish, eat while heating.

skill

I use that kind of alcoholic hot pot. If not, you can eat it while heating it on the induction cooker.