Frog skin, also known as tree butterflies, light flavor, flat, taste slightly bitter at first taste, the more you chew the more fragrant, like fungus but harder and more crispy than fungus, but also a little bit like fried fish skin, and fresh meat stir-fried, crisp and chewy. Tree butterflies to eat, it should be cleaned first, and then rolled in boiling water for a few moments, and then fished out, rinsed, can be fried, stewed, cold, made out of fresh and refreshing dishes, mountain wild flavor.

Spicy Bark

In fact, it is the mossy vegetation in the primitive forest trees in Yunnan, due to the look like frog skin, so the Yunnan people called "frog skin"

First after a bit of boiling water, with Yunnan specialty millet chili pepper and Yunnan special seasoning mix. At first glance, it looks like a big plate of frog skin-like things, on top of the emerald green pattern, eat and sour and spicy, the first time to taste people may be a little uncomfortable, but its texture is very special, is a very stretch of crispy, there is a very special flavor, chewing the longer, the more persistent flavor.

Frog skin stir-fried ham

Frog skin is cleaned, boiled water, and then stir-fried with ham on the table. The frog skin has an astringent texture and blends in oddly with the tender ham, but it's a bit addictive afterward.

Stir-fried Frog Skin

The frog skin was cleaned, dipped in the ham broth, and then stir-fried on the table. Chewed a mouthful, could not perceive any flavor, and then chewed a few more mouthfuls, the tongue felt a hint of numbness, and a little bit of the fresh flavor of the ham. Eat more, tongue numbness is heavy. Frog skin can also be made into soup, under the hot pot, etc., can lose weight and eliminate fat.

In addition, the time of soaking in the water should not be too long, otherwise it will be much less fresh flavor, the time of crossing the water must be controlled.

(No picture available, welcome to provide.)