Ten bowls have meatballs, chess pieces, fish balls, head animals, grilled fish, fried fish with slippery meat, fried pork with mushrooms, braised pork skin, fried yuba and pickled vegetable soup. The top ten bowls are delicious in Ganzhou. Every place in Gannan Hakka village has its own local flavor, and there must be "ten bowls", which shows the cooking skills and wisdom of local working people. Dishes are served in bowls instead of plates, which is called ten bowls. Locals used to call it ten bowls, that is, ten main courses. The technique of making meatballs in Shicheng is a traditional technique in Shicheng, which originated in the Song Dynasty and flourished in the Ming Dynasty. It has a cultural history of thousands of years. Entertaining guests is a traditional folk custom of Shicheng Hakka. Moreover, the writing of meatballs is also very particular. Meatballs can't be pronounced as meatballs because it means round. Chess pieces are traditional dishes with local customs in Shicheng County, South Jiangxi Soviet Area, similar to braised pork and Dongpo meat. Chess pieces are much bigger than ordinary braised pork, with rosy color, delicious smell and taste. Together with meatballs, it is called hard goods combination, and a circle symbolizes the character of Shicheng people's inner circle and outer circle.