You can make milk pudding without pure milk. You can use yogurt or other milk. This mainly depends on your own taste. Different tastes make different milk puddings, but it feels good. I don't think people can use milk. Some people are not used to milk, lactose intolerance, or don't like the taste of milk very much. They can turn it into yogurt, juice and coconut juice. Do whatever you want!
You can make milk pudding without pure milk. You can also use yogurt or other milk. This mainly depends on your own taste. Different tastes make milk pudding have different tastes, but it feels good. The secret recipe of pudding powder is understandable. Milk can be replaced by tap water. Milk is mainly used to have milk flavor, good color and strong taste.
Pudding without milk, the key is the taste. Add milk, it will taste like milk. You can make the original pudding without milk. Milky crystal jelly and milk can be made into pudding, which tastes soft, slippery, white and sweet. This kind of pudding not only has refreshing nutrients, but also has health care effects such as clearing away heat and toxic materials, cleaning up vascular garbage, reducing blood fat and so on, and the way is relatively simple. Pour the egg white into a bowl, add a little sugar and a little lemonade, and stir well. Put that prepare protein into the milk, and then add the milk, sugar and corn flour. Stir well. Put the egg white into a vessel, boil it with slow fire, and keep stirring. When the egg white is sticky, turn off the fire, put it in a pulverizer and refrigerate for 6 hours. This pudding ice cream melts in the mouth.