Pork Belly

1

Chicken

1

Supplementary Ingredients

White Mountain

Amount

Cinnamon Pork

Amount

Red Jujubes

10pcs

Wolfberry

Amount

Onion Ginger

Amount

Material Wine

Amount

Salt

Amount

Pepper

Amount

White Pepper Grains

10g

Steps

1.White Pepper Grains 10g

2. 10 Red Dates, Huai Shan, Cinnamon meat, goji berries in moderation

3. One chicken, cut off the head and feet

4. One pork belly, cleaned repeatedly with cornstarch, salt and vinegar

5. Onion knots, ginger slices

6. Stuff the chicken belly with the white peppercorns, onion knots and ginger slices. Sew the opening with a needle and thread or thread it with a toothpick.

7. Place in a casserole, add Chinese yam, red dates, cinnamon and cooking wine. Fill the pot with water.

8. Boil on high heat for 10 minutes, turn to low heat and cook for 2-3 hours.

9. Fish out the pork belly, remove the threads or toothpicks, pick off the ginger, scallions and pepper. Strain the soup in the pot to remove the herb residue.

10. Pork belly cut into belly strips, chicken also torn into strips put back inside the soup, add goji berries boiled for 5 minutes, seasoned with salt.

11. Eat when sprinkled with a little pepper.

Tips

In order to retain the original flavor, I did not add too many herbs, like herbs taste heavier, you can also add the right amount of Codonopsis, Bamboo, Astragalus together.