The practice of side dishes

red oil ear tablets

materials:

pig ear, red oil pepper, scallion, salt, monosodium glutamate, sugar and sesame oil.

Production:

1. Wash fresh and big pig ears, put them in a boiling water pot, cook them until they are just cooked, take them out, flatten them with a heavy object, and let them cool naturally.

2. Cut the cool pig's ear into thin slices, and add salt, sugar, monosodium glutamate, red pepper and sesame oil into the bowl to make a flavor juice.

3. Mix the ear pieces with the prepared sauce and shredded onion, and serve.

pickled radish strips

ingredients:

fresh and tender white radish, cold salted boiled water, white wine, dried pepper, sugar, salt and pepper.

Practice:

1. Cut off the top of the radish, wash it and dry it, then cut it into appropriate strips and put it outdoors to dry until it wilts;

2. Mix dried chili, sugar, pepper, salt, white wine and radish strips, put them into the jar, and pour in salt water. After sealing the altar with water for 5 days, it can be eaten.

celery mixed with yuba

Ingredients:

celery yuba

Seasoning:

Pepper (red, sharp and dried) vegetable oil salt monosodium glutamate white sugar

Production:

1. Peel celery, wash and cut into rhombic pieces;

2. Soak the yuba in warm water and cut it into diamond sections;

3. Put water in the pot, bring the salt to a boil, and pour in celery slices and blanch until 7% is ripe;

4. Boil the yuba again, take it out and shower it with cold water;

5. Pour celery slices and yuba into the dish;

6. Add oil and salt to the pot, heat it to 6%, add red pepper and fry until fragrant;