Main Ingredients

Lamb's Head

1

Monosodium Glutamate (MSG)

Salt

Salmon Wine

Ginger

Scallion

White Carrot

How to Boil a Lamb's Head

1

The head of the lamb is cleaned with tweezers. hair with tweezers, then wash with cold water

2

Small onion rooted and peeled and washed

3

Ginger washed

4

Small onion cut into segments, ginger slices standby

5

Split cleaned goat's head and put it into a pot

6

Water added to pot and blanch for a bit

6

Water added to pot. Add water and blanch it on fire

7

Rinse the blanched lamb's head slices in cold water

8

Put the rinsed lamb's head slices into the pressure cooker

9

Place the green onion slices and ginger slices into the cooker, and then pour in the appropriate amount of cooking wine

10

Add the appropriate amount of water

11<

Cover the pot, open the fire and cook

12

Cooked, remove the bones from the head of the sheep

13

Slice the plate

Tips

1, blanching sheep's head should be placed in a white radish, you can get rid of muck 2, sheep's head bone should be removed while it is still hot, otherwise it will not be good to remove when it is cold