During chemotherapy, the patient's diet should be high in calories and high in protein, such as chicken, duck, fish, shrimp, lean meat and eggs, so as to play an auxiliary therapeutic role. Diet should be diversified, pay attention to diet collocation, in order to supplement each other with various nutrients and improve the body's immunity. If you have symptoms of five-upset fever and yin deficiency, you should eat tremella porridge or soak it in 0.15g of American ginseng as tea. When economic conditions permit, you can stew turtle soup. Pay attention to color, aroma and taste in cooking, and it is best to steam, boil and stew. Don't eat or eat less smoked, fried and baked food, eat less pickled food, smoke or drink alcohol. Alcohol can activate many carcinogens and reduce immune function. The staple food of chemotherapy patients can be steamed stuffed bun, jiaozi, wonton and noodles according to their eating habits and tastes. Patients with poor appetite can eat less and eat more.

For patients with nausea, vomiting and poor appetite, aromatic appetizing Chinese medicines can be taken: 9 grams of rose, 6 grams of Chinese rose, 9 grams of Pogostemon-12 grams, 6 grams of Eupatorium odoratum leaves, 9 grams of orange peel, 9 grams of bergamot 10 grams and 9 grams of Amomum cardamom; For patients with loss of appetite, traditional Chinese medicines can be taken to help digestion: hawthorn12g, cereal bud12g, malt12g, and endothelium corneum Gigeriae Galli12g; For patients with abdominal distension, dull pain and depressed liver-qi, traditional Chinese medicines for soothing liver and relieving depression can be taken: 9 g of Cyperus rotundus, 6 g of Radix Aucklandiae, 9-12 g of Bupleurum, 9 g of Radix Curcumae, and 9-12 g of Fructus Toosendan. Take the above Chinese medicines once every morning and evening.

In recent years, it has been found that vegetables are rich in anticancer substances, such as cabbage, green onions, garlic and white radish, so we should eat more foods rich in beta carotene, vitamin C and vitamin A. Carotene is one of the effective substances for scavenging "free radicals" and has a strong anti-cancer effect. Beta carotene and vitamin C mainly exist in the roots, stems and leaves of green vegetables, such as celery, cauliflower, spinach, leek, lettuce, garlic moss, carrots, onions and tomatoes. It has been reported that soybean contains rich nutrients such as fat, protein, minerals, vitamin E, phospholipids, unsaturated fatty acids, soybean saponins and so on. The anticancer effect of selenium has attracted worldwide attention. The foods containing selenium mainly include meat, liver, kidney, mushrooms, garlic, kelp, laver and shrimp skin. If there is no abdominal distension reaction during chemotherapy, you can eat potatoes, because potatoes and sweet potatoes are rich in starch, vitamins and minerals. Fungal foods, such as mushrooms, mushrooms and auricularia auricula, have special effects on improving the cellular immune function of the body, and can also inhibit or eliminate cancer cells.

According to different seasons and eating habits, chemotherapy patients can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi fruit and Rosa roxburghii. In order to help the kidneys eliminate harmful substances released by cancer cells, at the same time, supplement the loss of body fluids and increase water supply, you can also drink mung bean soup, milk and soybean milk. If leukopenia and thrombocytopenia occur, eating red dates, red bean porridge, boiled peanuts or stewed black-bone chicken, donkey-hide gelatin and boiled blood tofu, especially donkey-hide gelatin, is a good product for nourishing yin and enriching blood. You can also moxibustion the turtle shell into ash and swallow it with yellow wine.

Psychotherapy can't be ignored during chemotherapy. The psychological effect of patients can change the functional state of the body, and then affect the body's response to drugs.