How to make preserved eggs mixed with tofu, how to make preserved meat floss mixed with tofu

Main ingredients

Silky tofu

200g

Preserved eggs

2 pieces

Accessories

Pork floss

Appropriate amount

Shredded seaweed

Appropriate amount

Springs

Appropriate amount

Cooked sesame seeds

An appropriate amount

Soy sauce

An appropriate amount

Sesame sesame oil

An appropriate amount

Steps

1. Prepare materials; for tofu, choose the soft tofu from the south.

2. Peel off the skin of the preserved eggs

3. Cut into small cubes

4. Place the tofu in the center of the plate and sprinkle with diced preserved eggs

< p>5. Sprinkle pork floss, shredded seaweed and cooked sesame seeds on top

6. Mix a tablespoon of light soy sauce and a little sesame sesame oil and pour it on the surface

Tips

For tofu, choose southern soft tofu or boxed lactone tofu, which will taste better